Hilsa Katchi Biryani

Durant Barta Digital Desk: One of the best festivals of Bengali, Apama's Bengali celebrated in Bangaliana on New Year's Day. According to the Bengali calendar, the new year begins in mid-April. And on that day, the people of Bengal from diaspora join the festival of Sholoana Bangaliana.

Hilsa fried, Hilsa vapa, Hilsa biryani,Hilsa paturi - Bengalis never shy away from relishing various dishes with Hilsa. Regardless of the price, it is hard to find a Bengali who does not want to eat hilsa fish. Any tongue-watering hilsa pad is tantamount to amrit to a Bengali. The popularity of hilsa cooking in Bangladeshi style or indigenous style is world famous. Frying and steaming first comes to mind when we get silver fish at home. But now you can think of cooking hilsa in a different way and with a different taste, apart from frying and steaming. When guests come home, you can cook this special hilsa pada to win their hearts.

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